Italian Wine
All contributors in Italian Wine
By: Dynise Basore
The appreciation of the fabulous wines exported from Tuscany doesn't need to be puzzling. A little information will lead you down a road of discovery. more...
By: Paul Hamilton
In Italy's Langhe region, at the heart of the Piedmont, produce some of the smoothest, most potent, and finest wines anywhere in the world. more...
Abruzzo's Terroirs Herald Italian Wine Revival
By: James Ellsworth
From humble aspirations, Gianni Masciarelli has put the forgotten eastern Italy area, Abruzzo, on the winery charts with two quality varietals, Montepulciano & Trebbiano more...
By: Ellen Wilson
Although there are over two thousand different wine labels all over Italy, your wine journey can begin on a simpler note - by visiting these three wine making regions. more...
By: Lynn Hoffman
What an unfortunate name! Dolcetto sounds like 'dolce' which means sweet in Italian and we live in one of an age when sweet is suspect - at least when it comes to wine. more...
Simple, Delicious, Affordable Barbera Wine
By: Lynn Hoffman
Barbera is the yum-yum grape. It makes approachable, affordable red wines that can introduce new wine lovers to the fabulous world of reds. more...
By: Sandy Mitchell
Although Italy is less than three-quarters the size of California, it vies with France each year for the top honors in world wine production. more...
All contributing articles in Italian Wine (general)
